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"Gâteau au yaourt" (Yogurt Cake)

A kid can do it ;-)

Every French family knows how to bake a Yogurt Cake !

Ingredients (Serve 4/6)

- 1 vanilla yogurt (one cup)

- ½ cup oil

- 2 cup caster/white sugar

- 1 teaspoon baking powder

- 3 cup Standard Grade flour

- 2 eggs


- Preheat the oven to 180ºC. Grease the pan with butter, then dust it with flour.

- Stir the ingredients in this order:

# vanilla yogurt

# oil

# sugar

# baking powder

# flour

# eggs

- Pour the cake batter into the baking pan.

- Bake for around 30 minutes.

- Test for readiness: Insert a toothpick. If it comes out clean then your cake is ready.

- Remove from the oven. Allow to cool for 5 minutes in the pan. Then remove and allow to cool on a wire cooling rack.

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