Fines tartelettes aux pommes (Thin apple tartlets)

Here is a quick recipe to make: 10 minutes of preparation and a sumptuous result 😉

Ingredients (16 tartlets)

- 1 puff pastry of 500g (brand Paneton)

- 2 Big Apples (Royal Gala)

- 5 tablespoons raw sugar

- 1 tablespoon white sugar

- ¼ teaspoon vanilla powder (or cinnamon)

Directions

- Thaw puff pastry

- Preheat the oven to 200 ° C

- Cut the dough into 16 rectangles

- Make a slight incision in the pastry

- Wet the edges with a brush

- Sprinkle with brown sugar

- Cut the apples finely and arrange them on the pastry

- Mix white sugar and vanilla powder

- Sprinkle the vanilla sugar tartlets

- Bake 18/20 minutes in the oven