"Gâteau au Vin Chaud" (French Mulled Wine Cake)

Do you still have “French Mulled Wine"? Take this opportunity to prepare a French Mulled Wine Cake with chocolate chips.

 

It is a recipe that comes from Alsace (East of France).

Ingredients

- 250 g caster sugar (around 2 cups)

- 2 teaspoons of vanilla sugar

- 250 g of butter (at room temperature)

- 4 eggs

- 250 g High grade flour (around 2 cups)

- 2 teaspoons of baking powder

- 1 tablespoon cocoa powder

- 1 teaspoon ground cinnamon

- 150ml of cooled French mulled wine

- 100 g of dark chocolate chips (around ½ cup)

Directions

 - Preheat the oven to 180 ° C

- Cream the butter and sugars.

- Add egg yolks and gradually flour, baking powder, powdered cocoa, ground cinnamon, cooled French mulled wine and dark chocolate chips.

 - Beat the white eggs until stiff peaks are formed and add them to the mixture.

 - Pour the dough into individual moulds buttered or in a large buttered mould (26 cm in diameter) and lined with a circle of baking paper.

 - Bake in the hot oven for 20 to 25 minutes for the individual moulds and for 55 to 60 minutes for the large mould.

 - Remove the mould (s) from the oven and allow to cool before unmoulding.

Consume alcohol in moderation. IT IS AN OFFENCE TO PURCHASE OR ATTEMPT TO PURCHASE ALCOHOL IF YOU ARE UNDER THE AGE OF 18

Liquor License Holder: Garance Limited | Liquor License Number: 46/OFF/00070/2020 | Expiry Date: April,17th 2023

Phone : 022 644 3521

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