top of page

Chocolate French shortbread biscuits

Creme brulee

November is the month of saving kiwis! Support

You can make your own kiwi thin apple pie or make chocolate French shortbread biscuits.

Ingredients (24 biscuits)

- 150 g high grade flour

- 75 g unsalted butter

- 75 g caster/white sugar

- 1 egg

- 1 pinch of salt

- 50g dark chocolate

- chocolate sprinkles


- Mix the flour, the sugar, salt, the butter (cut into small pieces) by squeezing and rubbing the palms of the hands together to make "sand"

- Add the egg quickly to this sandy mixture

- Put in a ball. Crush the dough with the palm of your hand several times to blend the whole thing

- Cover with a little bit flour and let stand in a cool place about 30 minutes, covered with a wet cloth

- Preheat the oven to 200 °C

- Spread the dough with a roll of 1/2 cm thick

- Cut out the dough with a cookie cutter

- Put the shortbread on an oven tray (with baking paper)

- Bake about 10 minutes in the oven,

- Melt the chocolate in a bain-marie

- Brush the biscuits with chocolate and sprinkle immediately

bottom of page