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  • Garance Cooking
  • Garance Cooking
  • Garance Cooking

Consume alcohol in moderation. IT IS AN OFFENCE TO PURCHASE OR ATTEMPT TO PURCHASE ALCOHOL IF YOU ARE UNDER THE AGE OF 18

Liquor License Holder: Garance Limited | Liquor License Number: 46/OFF/00039/2019 | Expiry Date: April,17th 2020

"Baguette Tradition" Express

Ingredients

- 375 g standard grade flour (about 3 cups)

- 8g salt (about 1 ½ teaspoon)

- 300ml of warm water

- 4g of dry yeast (about 1 teaspoon) (it must be dissolved)

 

Directions

- In a bowl, pour flour in a large bowl salt.

- Mix a little bit warm water with dry yeast (it must be dissolved)

- Mix the flour / salt with the diluted yeast and the remaining water with a spatula. Do not worry if the mixture is slightly liquid.

- Leave to stand for 1 hour 30 minutes under a damp cloth (about 20/25°C).

- Preheat the oven to 240°C by putting boiling water in the baking plate or in a small bowl if you use it to put the bread.

- Shape the baguettes by making incisions with the cutter on the top (used to evacuate the CO2).

- Bake when the oven is hot and cook for 30 minutes.

You will get good traditional baguettes with crusty crust as in France ;-)

 

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